Whimsical Mermaid Castle Cake in My Bake Studio Singapore
“Every cake has a story, and every celebration deserves a masterpiece.” At My Bake Studio, we turn sweet dreams into edible My Bake Studio creations. We specialize in imaginative designs, we craft showpieces that dazzle and delight.
Introducing our Mermaid Castle Cake unites aquatic wonder and regal elegance. Perfect for birthdays or themed parties, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.
As Singapore’s premier cake boutique, My Bake Studio crafts unforgettable treats using premium ingredients. Each product reflects our passion for edible artistry and attention to detail. Let us make your next celebration extraordinary.
Mermaid Castle Cake Overview
Dive into a world of edible fantasy with our showstopping creation. Each tier is 3.5″ in height, frosted with silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.
Design & Theme Highlights
Delicate sugar seashells and edible pearls adorn the layers. Playful fondant figurines enhance the charm. Edible glitter waves on the towers are engineered for stability.
Our buttercream holds up in Singapore’s heat. It stays smooth without melting. All details are handcrafted to resist humidity.
Quality Components and Expert Craft
Belgian chocolate and French butter deliver rich taste. We use natural colors for vibrant hues. Only hand-mixed goodness—no shortcuts.
Discreet supports maintain structural integrity. Each cake is baked from scratch with European ingredients. What’s the result? A cake as sturdy as it is stunning.
Tailor Your Mermaid Castle Cake
Personalize your celebration with custom edible art. From size to palette, every detail adapts to your vision. Birthday or themed event alike, we design pieces that wow.
Tiered Size Options
Select among three sizes to match your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- Single tier: Serves 6–8 guests, great for intimate groups.
- Double tier: Serves 12–15 pax, perfect for medium parties.
- Three tiers: Serves 20–25 guests, a dramatic centerpiece.
Colorways & Fondant Personalisation
Choose hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Add-Ons: Candles and Knife
Enhance with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Looking for a custom theme? Book a consultation to brainstorm unique https://mybakestudio.sg/product/among-us-cake designs. We’ll turn your dream creation into reality.
Ordering Your Cake
Ordering your dream dessert is simple with our streamlined process. Follow three easy steps to secure your centerpiece, tailored to your event’s needs.
Delivery Details and Address Requirements
All major areas in Singapore are covered with care. We deliver in two-hour windows to keep things fresh.
- Central: 10 AM–6 PM (CBD and Orchard)
- East & West: 11 AM–7 PM (Jurong and Tampines)
- North: 12 PM–8 PM (Woodlands / Yishun)
For high-rise buildings, provide unit numbers and access codes. Address verification helps prevent delays.
Lead Times & Booking Windows
Place your request at least 72 hours in advance. For peak seasons (June–August, December), book 1–2 weeks early.
Corporate deliveries? Provide lobby details for smooth handoffs. Require an urgent order? Call us for last-minute options.
How to Store and Serve
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. These guidelines help manage Singapore’s heat and humidity.
Storage Guide
Maintain storage below 22°C (72°F) in a cool, dry place. For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.
- Thawing: Refrigerated https://mybakestudio.sg/product/mermaid-castle-cake/ items need 30–60 minutes at room temperature before serving.
- Humidity Management: Use airtight containers/cake domes to prevent moisture buildup.
- Display limits: 4 hours max in air-conditioning; 2 hours in outdoor settings.
How to Serve
Dip a sharp knife in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.
- Portioning: One tier: 6–8; three tiers: 20–25.
- Candle safety: Keep flames away from fondant decorations to avoid melting.
- Food Handling: If unrefrigerated > 4 hours, discard leftovers.
Pro tip: Set the candle on a separate plate to avoid wax drips.
Wrapping Up
Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, so your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Add cupcakes or cookies to complete your party package.
Ready to craft something magical? Book an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.
Frequently Asked Questions
Which sizes and tiers can I order?
Choose single, double, or triple tiers, serving roughly 10–50 guests. You can customize each tier’s height and width.
Can I personalize the colors and decorations?
Absolutely—pick from our fondant palette or request a custom blend. Personalize with edible sugar lettering for names, ages, or messages.
When should I place my order?
Book at least 7 days in advance for best availability. Three-day rush orders may include additional charges.
Do you deliver across Singapore?
All mainland addresses are covered. Extra charges may apply for remote areas—please check with us.
How should I store the product before serving?
Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Do you include serving utensils with the order?
A> Every purchase includes a complimentary decorative knife. Custom candles and toppers are offered as add-ons.
How do I update my delivery info?
Notify us at least 48 hours prior to dispatch. Late address changes can delay arrival.
Do you offer vegan or allergen-friendly options?
A> The standard recipe includes dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.